1. In Studio: Campagnia Pizza Aldos Ristorante Italiano & BarNaples, FloridaWe love the freshness of this pizza, and it uses a lot of toppings already found in most pizzerias. Brush a dough skin with extra virgin olive oil and fresh garlic. Top with mozzarella and Reggiano cheeses and bake. Toss fresh arugula with shaved red onions, Campari tomatoes, fresh lemon juice and EVOO. Top the pizza with the salad mixture, dollops of ricotta cheese and serve immediately.

    In Studio:

    Campagnia Pizza

    Aldos Ristorante Italiano & Bar
    Naples, Florida

    We love the freshness of this pizza, and it uses a lot of toppings already found in most pizzerias. Brush a dough skin with extra virgin olive oil and fresh garlic. Top with mozzarella and Reggiano cheeses and bake. Toss fresh arugula with shaved red onions, Campari tomatoes, fresh lemon juice and EVOO. Top the pizza with the salad mixture, dollops of ricotta cheese and serve immediately.

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