1. In Studio: This pizza has Dr. Pepper. Rena BiancaRosario’s Italian RestaurantMedford, OregonThe base for this pizza is hous-emade ricotta, topped with prosciutto, mushrooms, caramelized onions, Parmesan cheese and sprinkled with fresh arugula. While you can caramelize onions the traditional way with brown sugar and balsamic vinegar, Rosario’s uses Dr. Pepper, which imparts a unique flavor to the onions. Brilliant!

    In Studio: This pizza has Dr. Pepper.

    Rena Bianca
    Rosario’s Italian Restaurant
    Medford, Oregon

    The base for this pizza is hous-emade ricotta, topped with prosciutto, mushrooms, caramelized onions, Parmesan cheese and sprinkled with fresh arugula. While you can caramelize onions the traditional way with brown sugar and balsamic vinegar, Rosario’s uses Dr. Pepper, which imparts a unique flavor to the onions. Brilliant!

Notes

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