1. On Location: Fong’s Pizza / Des Moines, IA
Crab Rangoon Pizza » Crab rangoon base, surimi, green onion, asiago and mozzarella topped with crispy egg roll strips and sweet chili sauce.

    On Location: Fong’s Pizza / Des Moines, IA

    Crab Rangoon Pizza » Crab rangoon base, surimi, green onion, asiago and mozzarella topped with crispy egg roll strips and sweet chili sauce.

  2. In Studio: D’Anjou Pears / French brie, arugula, prosciutto, apricot-chili drizzle
Pizza Today May 2013

    In Studio: D’Anjou Pears / French brie, arugula, prosciutto, apricot-chili drizzle

    Pizza Today May 2013

  3. On Location: Buckhead Pizza Co. / Atlanta, GA
Pizza Today May 2013

    On Location: Buckhead Pizza Co. / Atlanta, GA

    Pizza Today May 2013

  4. On Location: Antico’s in Atlanta, GA
Pizza Today May 2013

    On Location: Antico’s in Atlanta, GA

    Pizza Today May 2013

  5. In Studio: Roasted Garlic
Pizza Today April 2013

    In Studio: Roasted Garlic

    Pizza Today April 2013

  6. In Studio: Garlic, Tomato and Basil Pizza
Pizza Today April 2013

    In Studio: Garlic, Tomato and Basil Pizza

    Pizza Today April 2013

  7. In Studio: Gnudi Patooties 
Pizza Today April 2013

    In Studio: Gnudi Patooties 

    Pizza Today April 2013

  8. theclearlydope:

WORTH READING: The Last Bachelor in Space. My very good friend Shawn Coots has released his first book. It’s a great read and FREE at the iTunes bookstore. 
99 cents for the Kindle.
Go now! You will have my undying love. 
Thanks.

    theclearlydope:

    WORTH READING: The Last Bachelor in Space. My very good friend Shawn Coots has released his first book. It’s a great read and FREE at the iTunes bookstore. 

    99 cents for the Kindle.

    Go now! You will have my undying love. 

    Thanks.

  9. I’m bummed I wasn’t Art Director then.

    pizzatoday:

    Pizza Today Expo Show Guides: 1987 vs. 2013. Yes, we had a swimsuit issue.

    International Pizza Expo is next week in Las Vegas. Who’s going?

  10. theclearlydope:

    Hey guys I photographed and designed a pizza cookbook that launched last night for the iPad. Only 99 cents. If you’re into pizza and have 99 cents give it a go. Get it here »> Best Recipes of the Year

    Thanks,

    Josh