On Location: Fong’s Pizza / Des Moines, IA
Crab Rangoon Pizza » Crab rangoon base, surimi, green onion, asiago and mozzarella topped with crispy egg roll strips and sweet chili sauce.
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In Studio: D’Anjou Pears / French brie, arugula, prosciutto, apricot-chili drizzle
Pizza Today May 2013
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On Location: Buckhead Pizza Co. / Atlanta, GA
Pizza Today May 2013
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On Location: Antico’s in Atlanta, GA
Pizza Today May 2013
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In Studio: Roasted Garlic
Pizza Today April 2013
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In Studio: Garlic, Tomato and Basil Pizza
Pizza Today April 2013
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In Studio: Gnudi Patooties
Pizza Today April 2013
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WORTH READING: The Last Bachelor in Space. My very good friend Shawn Coots has released his first book. It’s a great read and FREE at the iTunes bookstore.
Go now! You will have my undying love.
Thanks.
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I’m bummed I wasn’t Art Director then.
Pizza Today Expo Show Guides: 1987 vs. 2013. Yes, we had a swimsuit issue.
International Pizza Expo is next week in Las Vegas. Who’s going?
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Hey guys I photographed and designed a pizza cookbook that launched last night for the iPad. Only 99 cents. If you’re into pizza and have 99 cents give it a go. Get it here »> Best Recipes of the Year
Thanks,
Josh
